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4 Simple Lessons I Learned From a Detox Elimination Diet

October 18, 2021
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If you’re considering trying a detox & elimination diet, I highly recommend it! I’ll tell you up front it won’t be easy and is best to do under the supervision of a doctor or dietitian.

Disclaimer: I am not a medical professional. No material on this site is intended to be a substitute for professional medical advice, diagnosis or treatment. Always seek the advice of your physician or other licensed medical provider with any questions you may have before undertaking a new health care regimen. Please do not disregard professional medical advice or delay in seeking it because of something you have read on this website.

What is a detox elimination diet?

Detoxify simply means to remove toxic substances. Our body does this naturally – no juicing required! 😆

When a substance enters our body, our digestive system filters out toxins using the liver and kidneys. You can read more about this process here: Information on Detoxification

When we partake in a detox diet, we’re simply supporting our body’s naturally occurring detoxification process by lessening the amount of toxins we consume. Additionally, we’re adding in foods that help our bodies optimize the naturally occurring detoxification process.

Detox diet: reducing toxins + increasing detoxifying foods = support your body’s natural detoxification process

An elimination diet is the process of removing common allergenic foods for a period of time and then adding them back in one at a time so you can rule out certain food sensitivities.

For example, to test if you’re sensitive to dairy, you can eliminate dairy for 10 days and then add it back into your diet to see how your body responds. An elimination diet is one of the most effective ways to test yourself for food sensitivities because you’re eliminating most allergenic foods (except fruits and vegetables) and testing them one at a time.

A detox elimination diet is the combination of the two at the same time – so you’re boosting your detox powers AND testing for food sensitivities all together!

Why should I do a detox elimination diet?

I did my detox elimination diet for many reasons. I suspected I had several food sensitivities but I wasn’t sure which foods were irritating me. The elimination diet allowed me to narrow that down.

I like to think of this as a “reset” time. A cleanse, but without all that annoying juicing. This can help give our bodies an extra boost, to re-energize us and get us focused on what we should be filling our bodies with.

I found that when I did my detox elimination diet, the foods I ate energized me more than the normally do. Perhaps because there wasn’t a bunch of toxins weighing it down or because I wasn’t consuming foods I was sensitive to!

Detox & Elimination Diet = food sensitivities FOUND + focus on energizing foods.

What should I eat on a detox elimination diet?

The short answer: lots of fruits and vegetables.

You should not consume foods that you KNOW you are allergic or sensitive to, or foods that you suspect you’re sensitive to. The whole point is to give your system a break from those foods, and then test them to confirm or rule out sensitivities.

There are lots of different ways to go about a detox or elimination diet, but I’ll share with you what I did:

During my detox elimination diet, I removed all meats, refined sugars, processed foods, dairy, alcohol, caffeine and known/suspected allergies or food sensitivities.

Throughout the 10-day detox, I removed one at a time – gluten, all grains, nuts and seeds, and legumes – until I was only consuming fruits and vegetables for a few days. Then, I tested each potential allergenic food group one at a time – first legumes, then nuts and seeds, then grains, gluten, and so on. I did not mix any of the allergenic foods with each other until I had completely reintroduced all of the foods.

For example, if I wanted to test out if I was sensitive to legumes AND gluten, I wouldn’t eat them both on the same day. I would eat legumes (and not gluten) for one to two days, and see how my body responded. Then, after I had finished that test, I would stop eating legumes and then reintroduce gluten for one or two days to see how my body responded. That way it’s clear which food groups my body is having sensitivities to.

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