It’s officially fall! And here in Florida, it’s starting to feel like it, too. The mornings are a breezy 70 degrees, which means here in Tampa we’ve got our boots and scarves on!
Sort of. 😉
For most of us, fall means all things pumpkin, maple and apple! I’m excited to share this delicious pumpkin steel cut oats recipe with you. Not only does it fulfill the need for pumpkin spice, it’s got a lot of inflammation fighting power, it’s filling and it’s super flavorful.